Creamy Roasted Cauliflower Chowder

INGREDIENTS: 1 large head of cauliflower 1 tablespoon olive oil 3 cloves garlic 1/4 cup unsalted butter 1 medium onion, chopped 2 carrots, chopped 2 celery stalks, chopped 1 bay leaf 1/2 teaspoon dried thyme 1/4 cup all-purpose flour (can use gluten-free flour) 2 (15 ounce) cans vegetable broth (low sodium is fine) 1 1/4 cups Almond Breeze Almondmilk Unsweetened Original 1/2 cup shredded cheddar cheese Salt and black pepper, to taste